Friday, March 18, 2011

Green Eggs (and a Ham)

Alex not eating his eggs, and hamming it up


For St. Patrick's Day, I made green eggs for breakfast.  The white stuff is cheddar cheese cut into a shamrock (or at least it was my best attempt at a shamrock).  Alex ate one bite and said it tasted "too green", and asked for waffles.  Funny, the Shamrock Shake from McDonald's was just the right amount of green.  Hmmm.

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